7. Zeltinger Wine & Culinary Route

Winegrowers and innkeepers open the door to the Zeltingen Wine&DiningRoute

9 wineries and the Zeltinger Hof welcome all friends of the Zeltinger street festival, Moselle wine, and good cuisine in the Middle Moselle village. The heartfelt conviviality, the good tasting at the winery, and a happily filled stomach will be at the forefront of the new festival. The winemakers open their cellars and barns to cater to guests in new locations. Visitors will stroll through the historical village center, the Zeltinger streets, and the vineyards to discover winemakers and hosts. The winemaking and hospitality families have come up with some delicious treats, and the promising 2024 vintage will delight the palate.

Thanks to the hourly service of line 360 between Bernkastel-Kues and Traben-Trarbach, visitors can travel by bus to Zeltingen on all days and, of course, return home late in the evening. Timetable available at www.vrt-info.de

Winery Gundolf Haubs / Family Jürgen Ames

• Zeltinger roast pork from the grill with Grandma Uschi's potato salad
• Winemaker burger
• Baked feta with Mediterranean vegetables
• Sat. and Sun.: Coffee & cake

Winery Leo's

• Baked ham with Gräwes or bread
• Stuffed dumpling with bacon wine sauce
• Spuntekäs, antipasto platter, cheese cubes
• Lunch: Coffee & cake

Winery Werland

• Goulash with Gräwes
• Winemaker platter with homemade sausage, cheese, ham, and crusty bread
• Cheese cubes

Winery Martin Schömann

• Smoked rainbow trout from the region
• Minced sausage
• Steaks from the Demeter farm
• Hard cheese from Lithuania
• Wild sausage
• Mixed platter from the butcher Georg Enkirch

Winery Thiesen

• Smoked pork with homemade potato salad
• Ham or cheese sandwich garnished
• Lard bread
• Cheese cubes

Winery Erich Ames

• Hearty winemaker bruschetta with cooked ham or vegetarian
• Tarte flambée in various variations
• Cheese variations